Suma Tab Data Sheet

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1. 33 Suma Tab Disinfectant tablet D4 tab Des c ription Sum a Tab D4 tab is a co n c entrated tabl et for disinfe c tion of all surf ace s inclu d ing foo d conta c t su rf ace s an d also suitabl e for disinfe c tion of vegetable s . Suma Tab D4 tab contai n s a Chl o rin e relea s e ag ent whi c h ma ke s it also very effective for disinfe c ting sa l a d s , tomatoes, vege tables et c. Features Bene fits ΠWide spe c trum kill ΠEffective against a wi de spectrum of micro-org anism s in all water condition s, helpin g to improve hygiene se curity. ΠNon - co r r osiv e ΠSafe on all types of su rfa c e s including aluminium. ΠFas t ac ting ΠEffective at low tempe r atu r es a nd s hort contact times . ΠStabilised chlorine tabl et ΠLonge r sh elf life. Instruc t ions for use For soiled a r e a s, always precle an with a Joh n son D iversey detergent and rinse with water. Gener a l disinfec tion: 1. Prepa re a sol u tion with 1 tabled in 5 litre hand warm water. 2. Apply to the surface with cl oth, bru s h or mop. 3. Leave for 5 m i nutes. 4. Rin s e food co ntact su rfa c e s thoro ughly with cle an wa ter. Disinfe c tion of v e getable s : 1. Rin s e vegeta b les with wat e r. 2. Prepa re a sol u tion of 1 tablet in 20L wat e r en su ring ta blet is compl e tely dissolved befo r e use. 3. Immerse the vegetable s in the solution f o r at least 5 minutes. 4. Rin s e with cl ean water. 5. Repl ace lid after use.

2. Suma Tab D4 tab Propertie s Appea ran c e White tablet pH (1% soluti on) 6.0 typical Tablet wei ght 2.75g The data ab o v e is typical o f normal prod uction a nd sh ould not be ta ken a s spe c ification. Av ailable pa ck size s 4x300 p c Safety Precautions Cautio n: Harm ful – Ha rm ful if swallowed. In case of co ntact with eye s rin s e imme diately with pl enty of water, holding the e y elids op en a nd se ek me di cal advice. In ca se of skin con t act wa sh tho r oug hly with s oap an d wate r. In case of i nhalatio n rem o ve from so urce of exposu r e. Seek me dical advice if e ffec t s pers is t. In c a s e of inges t ion remov e prod uct fro m mouth, give the ca sualty a sm all quantity of water to dri n k if they are conscio u s a n d see k medi cal advice. D O N O T INDU CE VOMITING. Store in origi nal co ntaine r. Avoid extremes of tempe r ature. Keep dry. Full guida nce on the handli ng and di sp o s al of this p r o duct is give n in a sep a rate Material Safe ty Data Sheet. Mic r obiol ogic a l da ta EST su sp en sio n tests fro m T N O: Foo d hy gie n e : 1 tablet in 5 L w a t e r pass ed the EST suspensio n test for food h y g i ene w i th a 5 minute c ontact time. Med i cal care: 1 tablet in 5L w a ter passe d th e EST suspens ion test for food h y gi en e w i th a 5 minute co n t act time. Myco -b acte r ic id al test: 1 tabled i n 1L w a ste r sho w e d t he 5 log red u ctio n on the strain M ycobacter i u m terrae w i t h a 5 minute co ntact time. EN12 76 ( A u g u st 200 1 ): 1tabl et in 10L i n har d w a ter (30 0 p p m as CaCO 3 ), lo w s o il ( 0 .03 % bovi ne al bu min) w i th a 5 m i nute contact time. EN16 50 (F eb r u ar y 19 98): 1 t abl et in 5L i n h a rd w a ter (3 00 ppm as Ca CO 3 ), lo w soi l (0.0 3% bov ine alb u min) w i th a 15 minute co ntact time aga inst test strain of Can d id a alb i ca ns. For more information Please con s u l t your local John son D iversey representa t ive. J ohns onDi v e r s e y South A f ri c a (Pty ) Ltd Reg . No . 1993 /0062 22/0 7 Head Office Du rb an Cap e T o w n Po rt Elizab eth Cnr Na gin g ton & Rossou w Rd s West End Hou s e 2 nd F l oor 89A Picker i ng Str W adevil le No. 30 T he Boulev ard Old W a reho us e Buil din g Ne w t o n Park West End Offic e Park Bl ack River Park Port Elizabeth West v ille Fir Street Observator y P/Bag X03 7 P O Box 529 P O Box 409 P O Box 222 W adevil le Ne w Germa n y Eppi ndust Port Elizab eth 142 2 362 0 747 5 600 0 T e l.: (011) 871 900 0 (031) 2 65 2 030 (021) 4 48 1 424 (041) 3 65 7 011 F a x: (01 1 ) 827 979 5 (031) 2 65 2 035 (021) 4 48 1 987 (041) 3 65 7 045

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